BrunchFrom 8 am to 2pm every Sunday!

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Starters

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Beignets

Deep-fried New Orleans style donuts, dusted with powdered sugar. Served all day! 3, 6 or 12! Ask about our Praline Sauce.

Three

$9

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Six

$16

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Twelve

$25

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Fried Green Tomatoes

$8.50

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Deviled Eggs over Arugula, Pickled Onion and B&B Pickles (6)

$13

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Calamari

Lightly fried with red bell pepper. Served over arugula with Remoulade sauce.

$18

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Crab Cakes (3)

Served over arugula with Remoulade & tartar sauce.

$19

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Brunch Entrees

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Cajun Sunrise

Two eggs cooked your way with your choice of sides: • Stone-ground grits, sliced tomato or potatoes • Smoked ham, bacon, Andouille sausage or avocado • Buttermilk biscuit, toasted French bread, jalapeño corn bread, or whole grain toast

$18

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Redneck Breakfast

Fried green tomatoes, smoked bacon, and 2 eggs cooked your way over spinach. Topped with house hollandaise and served with your choice of stone-ground grits or potatoes.

$18

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Chicken Fried Steak

Served with sausage gravy, buttermilk biscuit, and two eggs cooked your way. From Laird's Butchershop.

$21

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Pain Perdu (French Toast)

Rabalais’ thick-cut French bread dipped in egg, milk, vanilla, cinnamon & sugar, then grilled and sprinkled with powdered sugar. Served with butter and syrup. Add Fried Chicken $7.

One Slice

$9

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Two Slices

$12

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Three Slices

$15

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Strawberries

$2.50

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Bananas

$2.50

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Praline Pecans

$3

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Buttermilk Hotcakes

Served with butter and syrup. Add fried chicken $7.

One

$9

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Two

$12

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Three

$15

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Strawberries

$2.50

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Bananas

$2.50

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Praline Pecans

$3

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Short Rib Omelette

Slow-braised short rib, mushrooms and provolone, smothered with debris gravy. Served with Creole potatoes and toasted French bread.

$19.50

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Pulled Pork Benedict

Jalapeño corn bread topped with slow-braised pulled pork, pickled Jalepeño, two poached eggs, and house hollandaise. Served with stone-ground grits or Creole potatoes.

$19.50

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Plantation Poach

Poached eggs over sautéed spinach and caramelized onions with house hollandaise, served with Creole potatoes.

$18

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Southern Biscuits & Gravy

Buttermilk biscuits covered with hearty sausage gravy.

$17.50

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Big Easy Omelette (3 Egg)

With grilled onions & peppers, Cheddar cheese, and your choice of smoked ham, bacon, Andouille sausage, or veggies. Served with Creole potatoes and toasted French bread.

$18.50

My New Option

Three Meat$2

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New Orleans Shrimp & Grits

Two eggs cooked your way over stone-ground grits and bacon-seared Cajun shrimp, paired with sauteed spinach and caramelized onions.

$18

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Soft-Shell Crab Benedict

Lightly fried soft-shell crab over a buttermilk biscuit, topped with two poached eggs, fresh tomato, and house hollandaise. Served with Creole potatoes.

$19

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Mortadella Omelette

Mortadella and provolone topped with homemade pesto and fresh tomato. Served with Creole potatoes and French bread.

$19

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Chefs Favorites

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Avocado Shrimp Toast

Toasted house-made French bread with avocado, arugula, tomato, pan seared shrimp, 2 poached eggs & our house hollandaise sauce, served with Creole potatoes

$19.50

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Monte Cristo

Ham, dijonnaisse and melted Gruyere cheese on Pain Perdu (French toast) dusted with powdered sugar. Served with house-made strawberry jam.

$18.50

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Garden Truffle Scramble

3 eggs scrambled with vegetables-in-season, grilled onions, peppers & cheddar cheese with a truffle oil drizzle. Served with Creole potatoes & toasted French bread.

$19

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Lunch Items

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Croque Monsieur

Thin sliced smoked ham and melted Gruyere cheese on grilled French bread with dijonnaise. Add pan seared pineapple 2.5. Add egg 4.5.

$17

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Croque Provincial

Ripe tomatoes drizzled with olive oil and Herbs de Provence, covered with melted Gruyere cheese on grilled French bread with dijonnaise. Add Muffuletta Olive Tapenade 2.5

$16

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Rabalais’ Field Green House Salad

Served with ripe tomatoes, sweet corn off the cob, shaved Parmesan, and house-made croutons.

Small

$11

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Large

$13

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Arugula Salad

Topped with fresh pear, praline pecans, and crumbled Gorgonzola.

Small

$12

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Large

$14

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BLT Salad

Fried green tomatoes, shaved Parmesan, and chopped bacon over a bed of field greens.

Small

$13

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Large

$15

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Platters

Served with Rabalais’ spicy Remoulade sauce, and homemade chips or tangy walnut cole slaw.

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Fried Green Tomatoes

$16

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Fried Catfish

$25

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Fried Shrimp

$19

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Fried Chicken

Boneless fried chicken breast.

$20

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Fried Soft Shell Crab

$27

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Fried Combo Platter

A sampling of three Southern favorites: Fried Catfish, Fried Shrimp, and Fried Green Tomatoes. No Substitutions.

$24

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Sides

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One Egg

$4.50

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Two Eggs

$7

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Stone-Ground Grits

$5

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Creole Potatoes

$6

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Smoked Bacon

$6

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Andouille Sausage

$6

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Smoked Ham

$6

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Buttermilk Biscuit

$4

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Jalapeño Corn Bread

$4

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Whole Grain Toast

$4

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Toasted French Bread

$4

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Biscuit & Gravy

$9

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Sausage Gravy Cup

$5

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Seasonal Fruit Cup

$6.50

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Seasonal Fruit Bowl

$8.50

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Granola & Milk

$9.50

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Sliced Avocado

$3.50

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Fried Fresh Jalapeños

$2.50

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Fried Fresh Serranos

$2.50

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Sour Cream

$2

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Kid's Brunch

For kids 12 and under. Big kids (13+) add $1. No Substitutions.

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Kids Sunrise

1 scrambled egg, bacon & a kids hotcake or potatoes.

$10.50

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Kids Hotcake & Fruit Cup

$9.50

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Fried Chicken & Chips

$10.50

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Grilled Cheese & Chips

$9.50

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