Brunch

From 8 am to 2pm every Sunday!

Starters

Beignets

Deep-fried New Orleans style donuts, dusted with powdered sugar. Served all day! 3, 6 or 12! Ask about our Praline Sauce.

Three

Six

$16

Twelve

$25

Fried Green Tomatoes

$10

Deviled Eggs over Arugula with Pickled Onions

$13

Calamari

Lightly fried with red bell pepper. Served over arugula with Remoulade sauce.

$18

Crab Cakes (3)

Served over arugula with Remoulade & tartar sauce.

$20

Brunch Entrees

Cajun Sunrise

Two eggs cooked your way with your choice of sides: • Stone-ground grits, sliced tomato or potatoes • Smoked ham, bacon, Andouille sausage or avocado • Buttermilk biscuit, toasted French bread, jalapeño corn bread, or honey wheat toast

$19

Redneck Breakfast

Fried green tomatoes, smoked bacon, and 2 eggs cooked your way over spinach. Topped with house hollandaise and served with your choice of stone-ground grits or potatoes.

$19

Chicken Fried Steak

Served with sausage gravy, buttermilk biscuit, and two eggs cooked your way. From Laird's Butchershop.

$23

Breakfast Po'Boy

Choice of smoke ham, Andouille, bacon, or avocado. 2 eggs your way, melted cheddar, arugula, tomato & mayo on grilled french bread. No substitutions Served with stone-ground grits or creole potatoes.

$20

Pain Perdu (French Toast)

Rabalais’ thick-cut French bread dipped in egg, milk, vanilla, cinnamon & sugar, then grilled and sprinkled with powdered sugar. Served with butter and syrup. Add Fried Chicken $7.

One Slice

Two Slices

$13

Three Slices

$16

Strawberries

$2.50

Bananas

$2.50

Praline Pecans

Buttermilk Hotcakes

Served with butter and syrup. Add fried chicken $7.

One

Two

$13

Three

$16

Strawberries

$2.50

Bananas

$2.50

Praline Pecans

Short Rib Omelette

Slow-braised short rib, mushrooms and provolone, smothered with debris gravy. Served with stone-ground grits or Creole potatoes and toasted French bread.

$22

Mortadella Omelette

Mortadella and provolone topped with homemade pesto and fresh tomato. Served with stone-ground grits or Creole potatoes and French bread.

$20

Pulled Pork Benedict

Jalapeño corn bread topped with slow-braised pulled pork, pickled Jalepeño, two poached eggs, and house hollandaise. Served with stone-ground grits or Creole potatoes.

$22

Creole Crab Cake Benedict

Crab cakes (2) over a buttermilk biscuit, topped with two poached eggs, fresh tomato, and house hollandaise. Served with stone-ground grits or Creole potatoes.

$23

Plantation Poach

Poached eggs over sautéed spinach and caramelized onions with house hollandaise, served with stone-ground grits or Creole potatoes.

$19

Southern Biscuits & Gravy

Buttermilk biscuits covered with hearty sausage gravy.

$18

Big Easy Omelette (3 Egg)

With grilled onions & peppers, Cheddar cheese, and your choice of smoked ham, bacon, Andouille sausage, or veggies. Served with stone-ground grits or Creole potatoes and toasted French bread. Three meat option is +$2

$20

My New Option

Three Meat$2

New Orleans Shrimp & Grits

Two eggs cooked your way over stone-ground grits and bacon-seared Cajun shrimp, paired with sauteed spinach and caramelized onions. Add Andouille Sausage + $6

$19

Chefs Favorites

Avocado Shrimp Toast

Toasted house-made French bread with avocado, arugula, tomato, pan seared shrimp, 2 poached eggs & our house hollandaise sauce, served with stone-ground grits or Creole potatoes.

$21

Monte Cristo

Ham, dijonnaisse and melted Gruyere cheese on Pain Perdu (French toast) dusted with powdered sugar. Served with house-made strawberry jam.

$18.50

Garden Truffle Scramble

3 eggs scrambled with vegetables-in-season, grilled onions, peppers & cheddar cheese with a truffle oil drizzle. Served stone-ground grits or with Creole potatoes & toasted French bread.

$19

Lunch Items

Croque Monsieur

Thin sliced smoked ham and melted Gruyere cheese on grilled French bread with dijonnaise. Served with chips or tangy walnut coleslaw. Add pan seared pineapple 3. Add egg 4.5.

$17

Croque Provincial

Ripe tomatoes drizzled with olive oil and Herbs de Provence, covered with melted Gruyere cheese on grilled French bread with dijonnaise. Served with chips or tangy walnut coleslaw. Add Muffuletta Olive Tapenade 3

$16.50

Field Green House Salad

Served with ripe tomatoes, sweet corn off the cob, shaved Parmesan, and house-made croutons.

Small

$11

Large

$13

Arugula Salad

Topped with fresh pear, praline pecans, and crumbled Gorgonzola.

Small

$12

Large

$14

BLT Salad

Fried green tomatoes, shaved Parmesan, and chopped bacon over a bed of field greens.

Small

$13

Large

$15

Platters

Served with Rabalais’ spicy Remoulade sauce, and homemade chips or tangy walnut cole slaw.

Fried Green Tomatoes

$17

Fried Catfish

$25

Fried Shrimp

$19

Fried Chicken

Boneless fried chicken breast.

$20

Fried Soft Shell Crab

$27

Fried Combo Platter

A sampling of three Southern favorites: Fried Catfish, Fried Shrimp, and Fried Green Tomatoes. No Substitutions.

$25

Sides

One Egg

$4.50

Two Eggs

Stone-Ground Grits

Creole Potatoes

Smoked Bacon

Andouille Sausage

Smoked Ham

Buttermilk Biscuit

Jalapeño Corn Bread

Honey Wheat Toast

Toasted French Bread

Biscuit & Gravy

Sausage Gravy Cup

Seasonal Fruit Cup

Seasonal Fruit Bowl

Granola & Milk

$10.50

Sliced Avocado

$3.50

Fried Fresh Jalapeños

$2.50

Fried Fresh Serranos

$2.50

Sour Cream

Cottage Cheese

Cup

Bowl

Kid's Brunch

For kids 12 and under. Big kids (13+) add $1. No Substitutions.

Kids Sunrise

1 scrambled egg, bacon & a kids hotcake or potatoes.

$10.50

Kids Hotcake & Fruit Cup

$9.50

Fried Chicken & Chips

$10.50

Grilled Cheese & Chips

$9.50