Dinner5-8pm Tues - Thurs & 5 -9pm Fri & Sat.

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Starters

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Baker’s Platter

Toasted French demi loaf with Muffuletta Olive Tapenade & garlic herb butter.

$11

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Slow-Braised Pork Belly

With a Coca Cola cayenne sauce.

$18

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Fried Green Tomato Caprese Salad

With fresh mozzarella, arugula pesto, and balsamic reduction over field greens.

$16

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Calamari

Lightly fried with red bell pepper. Served over arugula with Remoulade sauce.

$18

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Deviled Eggs over Arugula, Pickled Onion and B&B Pickles (6)

$13

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Crab Cakes (3)

Served over arugula with Remoulade & tartar sauce.

$19

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Collard Greens & Artichoke Dip

Served with toasted French bread.

$14

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Platters

With house-cut chips & spicy Remoulade sauce.

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Fried Green Tomatoes

$17

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Fried Shrimp

$19

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Fried Okra

$16

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Fried Catfish

$25

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Fried Chicken

Boneless fried chicken breast.

$20

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Fried Combo Platter

A sampling of three Southern favorites: Fried Catfish, Fried Shrimp, and Fried Green Tomatoes. No Substitutions.

$25

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Captains Combo

Crab Cake, Catfish, Shrimp, Seafood Chowder and Chips. No Substitutions.

$32

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Soup & Salad

Add chicken or shrimp for $7. Add salmon for $10.

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Roasted Red Pepper & Tomato Soup

Topped with shaved Parmesan and house-made croutons.

Cup

$7

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Bowl

$9.50

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Seafood Chowder

Creamy and delicious. With clam & shrimp.

Cup

$8

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Bowl

$11

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Roasted Beet Salad

Red and yellow beets, walnuts, and crumbled Gorgonzola over a bed of spinach.

Small

$14

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Large

$16

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BLT Salad

Fried green tomatoes, shaved Parmesan, and chopped bacon over a bed of field greens.

Small

$13

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Large

$15

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Arugula Salad

Topped with fresh pear, praline pecans, and crumbled Gorgonzola.

Small

$12

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Large

$14

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Rabalais’ Field Green House Salad

Served with ripe tomatoes, sweet corn off the cob, shaved Parmesan, and house-made croutons.

Small

$11

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Large

$13

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Muffuletta Cobb Salad

Spring mix, mortadella, salami, gorgonzola, hardboiled egg, olive tapenade, diced red onion and tomato

$21

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Signature

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Shrimp & Grits

Stone-ground grits topped with bacon-seared Cajun shrimp. Paired with sautéed spinach and caramelized onions. Cup - 9 / Lg. Bowl - 16

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Red Beans & Rice with Andouille Sausage

A Louisiana favorite. Cup - 8 / Lg. Bowl - 14

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Gumbo

Roasted chicken, okra, Andouille sausage, and shrimp. Served with steamed rice. Cup - 9 / Lg. Bowl - 16

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Kids

For children 12 and under. Big kids (13+) add 1

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Grilled Cheese & Chips

$9.50

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Turkey Po’ Boy & Chips

$9.50

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Mac ‘n’ Cheese & Chips

$9.50

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Fried Chicken & Chips

$10.50

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Entrees

SIDE CHOICES: Seasonal Vegetables - 9 | Mac ‘n’ Cheese - 9 Bacon-Stewed Collard Greens with Black-eyed Peas 9 | Mashed Red Potatoes - 9 | Baked Sweet Potato with a Brown Sugar Pecan Crumble - 7 | Tangy Walnut Cole Slaw - 5

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Bone-in Pork Chop

With a bourbon glaze. Served with your choice of two sides.

$31

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8oz. Blackened Atlantic Salmon

With a fresh dill & lemon butter sauce. Served with your choice of two sides.

$28

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Chicken Cordon Bleu

Chicken breast breaded and wrapped around thinly sliced ham and Gruyere cheese in a creamy Dijon Mornay sauce. Served with your choice of two sides.

$27

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Chicken Paillard

Pan-sauteed and lightly breaded with a rich mushroom gravy. Served with your choice of two sides.

$27

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10oz Flat Iron Steak

With your choice of a Gorgonzola bacon cream sauce or a creamy peppercorn sauce. Served with your choice of two sides.

$34

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Chicken Fried Steak

Served with sausage gravy and your choice of two sides.

$28

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Jambalaya

Roasted chicken and Andouille sausage in a garlic tomato cream sauce with Parmesan over linguine or steamed rice.

$27

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Pan-seared Catfish

Lightly breaded and paired with a lemon caper beurre blanc sauce over linguine.

$30

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Angel Hair Shrimp Scampi

Fresh tomatoes, spinach, garlic, shallots, fresh herbs, and Parmesan with a lemon white wine sauce.

$29

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Smoky Mac ‘n’ Cheese

Creamy and delicious with Cheddar and smoked Mozzarella. *Add grilled vegetables 5.5 *Add chicken or shrimp 6 *Add salmon 10

$18

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Boneless Short Rib

Slow braised short rib with your choice of mashed potatoes or grits with Debris gravy. Served with collard greens.

$31

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Po' Boys

Louisiana Po’ Boy Sandwiches: Served on Rabalais’ French baguette, dressed with spicy Remoulade sauce, iceberg lettuce, and tomato. Served with our homemade fresh-cut chips.

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Fried Shrimp

$18

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Fried Catfish

$20

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Fried Green Tomatoes

$17

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Oven Roasted Turkey

$18

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Smoked Ham

$17

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Fried Chicken

Boneless chicken breast with mayo.

$18.50

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Cajun Spiced Chicken

$17.50

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Cajun Spiced Shrimp

$16.50

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Pulled Pork

Slow-braised with BBQ sauce, topped with tangy walnut cole slaw and B&B pickles.

$19.5

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Nashville Chicken Po' Boy

With tangy walnut cole slaw, B&B pickles & mayo.

$19.50

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Short Rib

Caramelized onion, provolone and mayo.

$21

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Muffuletta

Mortadella, ham, salami, arugula, provolone, mayo and olive tapenade.

$21

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