Dinner

5-8pm Tues - Thurs & 5 -9pm Fri & Sat.

Starters

Baker’s Platter

Toasted French demi loaf with Muffuletta Olive Tapenade & garlic herb butter.

$11

Slow-Braised Pork Belly

With a Coca Cola cayenne sauce.

$18

Fried Green Tomato Caprese Salad

With fresh mozzarella, arugula pesto, and balsamic reduction over field greens.

$16

Calamari

Lightly fried with red bell pepper. Served over arugula with Remoulade sauce.

$18

Deviled Eggs over Arugula, Pickled Onion and B&B Pickles (6)

$13

Crab Cakes (3)

Served over arugula with Remoulade & tartar sauce.

$19

Collard Greens & Artichoke Dip

Served with toasted French bread.

$14

Platters

With house-cut chips & spicy Remoulade sauce.

Fried Green Tomatoes

$17

Fried Shrimp

$19

Fried Okra

$16

Fried Catfish

$25

Fried Chicken

Boneless fried chicken breast.

$20

Fried Combo Platter

A sampling of three Southern favorites: Fried Catfish, Fried Shrimp, and Fried Green Tomatoes. No Substitutions.

$25

Captains Combo

Crab Cake, Catfish, Shrimp, Seafood Chowder and Chips. No Substitutions.

$32

Soup & Salad

Add chicken or shrimp for $7. Add salmon for $10.

Roasted Red Pepper & Tomato Soup

Topped with shaved Parmesan and house-made croutons.

Cup

Bowl

$9.50

Seafood Chowder

Creamy and delicious. With clam & shrimp.

Cup

Bowl

$11

Roasted Beet Salad

Red and yellow beets, walnuts, and crumbled Gorgonzola over a bed of spinach.

Small

$14

Large

$16

BLT Salad

Fried green tomatoes, shaved Parmesan, and chopped bacon over a bed of field greens.

Small

$13

Large

$15

Arugula Salad

Topped with fresh pear, praline pecans, and crumbled Gorgonzola.

Small

$12

Large

$14

Rabalais’ Field Green House Salad

Served with ripe tomatoes, sweet corn off the cob, shaved Parmesan, and house-made croutons.

Small

$11

Large

$13

Muffuletta Cobb Salad

Spring mix, mortadella, salami, gorgonzola, hardboiled egg, olive tapenade, diced red onion and tomato

$21

Signature

Shrimp & Grits

Stone-ground grits topped with bacon-seared Cajun shrimp. Paired with sautéed spinach and caramelized onions. Cup - 9 / Lg. Bowl - 16

Red Beans & Rice with Andouille Sausage

A Louisiana favorite. Cup - 8 / Lg. Bowl - 14

Gumbo

Roasted chicken, okra, Andouille sausage, and shrimp. Served with steamed rice. Cup - 9 / Lg. Bowl - 16

Kids

For children 12 and under. Big kids (13+) add 1

Grilled Cheese & Chips

$9.50

Turkey Po’ Boy & Chips

$9.50

Mac ‘n’ Cheese & Chips

$9.50

Fried Chicken & Chips

$10.50

Entrees

SIDE CHOICES: Seasonal Vegetables - 9 | Mac ‘n’ Cheese - 9 Bacon-Stewed Collard Greens with Black-eyed Peas 9 | Mashed Red Potatoes - 9 | Baked Sweet Potato with a Brown Sugar Pecan Crumble - 7 | Tangy Walnut Cole Slaw - 5

Bone-in Pork Chop

With a bourbon glaze. Served with your choice of two sides.

$31

8oz. Blackened Atlantic Salmon

With a fresh dill & lemon butter sauce. Served with your choice of two sides.

$28

Chicken Cordon Bleu

Chicken breast breaded and wrapped around thinly sliced ham and Gruyere cheese in a creamy Dijon Mornay sauce. Served with your choice of two sides.

$27

Chicken Paillard

Pan-sauteed and lightly breaded with a rich mushroom gravy. Served with your choice of two sides.

$27

10oz Flat Iron Steak

With your choice of a Gorgonzola bacon cream sauce or a creamy peppercorn sauce. Served with your choice of two sides.

$34

Chicken Fried Steak

Served with sausage gravy and your choice of two sides.

$28

Jambalaya

Roasted chicken and Andouille sausage in a garlic tomato cream sauce with Parmesan over linguine or steamed rice.

$27

Pan-seared Catfish

Lightly breaded and paired with a lemon caper beurre blanc sauce over linguine.

$30

Angel Hair Shrimp Scampi

Fresh tomatoes, spinach, garlic, shallots, fresh herbs, and Parmesan with a lemon white wine sauce.

$29

Smoky Mac ‘n’ Cheese

Creamy and delicious with Cheddar and smoked Mozzarella. *Add grilled vegetables 5.5 *Add chicken or shrimp 6 *Add salmon 10

$18

Boneless Short Rib

Slow braised short rib with your choice of mashed potatoes or grits with Debris gravy. Served with collard greens.

$31

Po' Boys

Louisiana Po’ Boy Sandwiches: Served on Rabalais’ French baguette, dressed with spicy Remoulade sauce, iceberg lettuce, and tomato. Served with our homemade fresh-cut chips.

Fried Shrimp

$18

Fried Catfish

$20

Fried Green Tomatoes

$17

Oven Roasted Turkey

$18

Smoked Ham

$17

Fried Chicken

Boneless chicken breast with mayo.

$18.50

Cajun Spiced Chicken

$17.50

Cajun Spiced Shrimp

$16.50

Pulled Pork

Slow-braised with BBQ sauce, topped with tangy walnut cole slaw and B&B pickles.

$19.5

Nashville Chicken Po' Boy

With tangy walnut cole slaw, B&B pickles & mayo.

$19.50

Short Rib

Caramelized onion, provolone and mayo.

$21

Muffuletta

Mortadella, ham, salami, arugula, provolone, mayo and olive tapenade.

$21